The one that reads paperwork
TodayYou type every delivery note by hand, at night, tired.
Snap a photo of the delivery note and you’re done: supplier, amount, VAT and every line, without touching the keyboard.
About 25 hours a month
Praxia AtelierEcosystem Architecture
Hospitality · Restaurants · bars · restaurant groups
The place works inside. Outside, it doesn’t exist.
It’s full every day and I have no money left.
What a restaurant owner says over the first coffee
Free and no commitment. You leave with three things you can change next week.
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TRY IT
This is how it would work in your business
Validated prototype
Three venues, one glance. Without calling anyone.
LESS WORK
What’s done by hand today and won’t be anymore
The one that alerts you
TodayYou only see the waste when you do inventory, when it’s already gone.
It messages you on WhatsApp that same night: the waste on this product has gone up to 18%.
Weeks of margin recoveredThe one that picks up the phone
TodayIt rings in the middle of service and nobody has a free hand to answer.
It handles the booking, the menu question or the allergy, and writes it down.
Bookings that don’t get lostThe one that trains the team
TodayThe manager explains the same thing to every new person.
Your manual turned into someone you can ask from your phone, at any hour.
Manager hours, every monthThe one that pays for itselfThe paperwork. Twenty-five hours a month is more than the monthly fee, and that’s before counting the adding mistakes.
Praxia AtelierEcosystem Architecture
Thirty minutes, free, and we’ll tell you if there’s anything to improve
No presentation and no proposal up front. You tell us how it’s going, and we’ll tell you if there’s something worthwhile and where we’d start.